About Dongyang

Our company boasts a diverse product line, perfectly combining advanced imported Taiwanese equipment with traditional craftsmanship. Our main products include Dongyang Maichang brand vegetable noodles, hot pot spicy noodles, and vermicelli noodles. These are non-fried foods, free of any additives, and purely green foods, making them the perfect convenient food for young people traveling, living, and working; they are an indispensable and ideal food for modern life.

Qinhuangdao Dongyang Food Co., Ltd. is a professional manufacturer of instant noodles and fast food products. It has passed HACCP (Hazard Analysis and Critical Control Point) certification, adhering to strict international food safety management standards to control the quality of the entire process from raw materials to finished products. The company's main product is non-fried healthy instant noodles, with its core brand being "Dongyang Wheat Field." The products are made from carefully selected high-quality wheat flour, using advanced Taiwanese equipment and traditional techniques, and employing low-temperature drying technology. Characterized by individual packaging, cleanliness and hygiene, rich wheat aroma, and smooth texture, the products sell well throughout China and are exported to Southeast Asia. The company has long provided OEM services to well-known catering and food brands.

The company is equipped with six fully automated non-fried instant noodle production lines and one sweet potato vermicelli production line. It has fully imported advanced production equipment and intelligent control systems from Taiwan, achieving fully automated production from ingredient preparation, mixing, rolling, steaming, drying to packaging. The equipment integrates modern technology with the essence of traditional noodle making, precisely controlling temperature and time to ensure the noodles are chewy and smooth, and the vermicelli is soft and uniform.
Coupled with professional quality inspection equipment and HACCP system management, the daily production capacity reaches 1.6 million packs, efficiently and stably meeting the needs of catering, supermarkets, and OEM manufacturers, leading in both quality and scale.