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The annual production capacity for convenience foods is 40,000 tons, with instant noodle blocks—including varieties designed for hot pot and *mala tang*, as well as vegetable-based, buckwheat-konjac, and *dao xiao* (knife-cut style) instant noodles—serving as the primary product category.

Qinhuangdao, October 16, 2026 — Qinhuangdao Dongyang Food Co., Ltd. has recently launched new 3.5kg bulk packs of hot pot and *malatang* (spicy hot pot) noodles. Produced using a non-fried process, these products are supplied directly to hot pot restaurants, *malatang* chains, and foodservice wholesalers, further expanding the company's "Dongyang Maichang" brand foodservice product line.

In the realm of food exports, "peace of mind" is often a more decisive factor in the success of a partnership than price. Overseas buyers are primarily seeking a reliable supplier capable of implementing safety standards across every stage of production and backed by authoritative endorsements. Thanks to a comprehensive certification framework—ranging from HACCP to international Halal certification—Qinhuangdao Toyo Food Co., Ltd. has consistently earned trust in international markets such as Southeast Asia, Central Asia, and Africa, establishing its non-fried **instant noodle blocks** as a "trusted choice for export."

Instant noodles are a household staple, yet consumers often worry about whether the noodle blocks are too oily or if the production workshop is sanitary. Recently, reporters visited the standardized production workshop of Qinhuangdao Dongyang Food Co., Ltd. to find out. Inside the Workshop: Visible Cleanliness

From September 23 to 26, 2026, the 22nd Malaysia International Halal Showcase (MIHAS 2026) was held at the Malaysia International Trade and Exhibition Centre (MITEC) in Kuala Lumpur. Qinhuangdao Dongyang Food Co., Ltd. showcased its “Dongyang Maichang” series of instant noodle blocks, along with knife-shaved noodles, spinach noodles, purple sweet potato noodles, carrot noodles, purple glutinous rice noodles, and vermicelli, at Booth 2F15 in the China Pavilion. The booth drew steady crowds, and the products attracted wide attention from buyers across ASEAN and the Middle East. Since the exhibition concluded, the company has begun advancing the cooperation intentions reached during the event, accelerating its entry into the global halal market.

The Malaysia International Halal Exhibition was recently held. As a representative enterprise in China’s convenience food export sector, Qinhuangdao Dongyang Food Co., Ltd. (Booth No.: 2F15, China Pavilion) showcased its “Dongyang Maichang” series of noodle products, presenting a complete halal noodle supply solution centered on “non-fried, additive-free, natural and healthy” to buyers, distributors and catering channel buyers from Malaysia and throughout Southeast Asia.