Company News

Having cultivated the food export industry for many years, Qinhuangdao Dongyang Food Co., Ltd. adheres to the business philosophy of "international quality, compliance first, and win-win cooperation," using high-quality instant noodles as a carrier to help domestic instant food ingredients set sail overseas. In the future, the company will continue to upgrade its automated production lines, expand its export capacity, continuously optimize its product portfolio and foreign trade service system, and deepen its presence in the global instant food supply chain. It will continue to provide global partners with high-quality, cost-effective, and compliant instant noodle products for export, as well as one-stop procurement solutions, further expanding its global market presence and establishing a high-quality brand image for Chinese instant noodle exports.

Leveraging Qinhuangdao’s exceptional local produce, Qinhuangdao Dongyang Food Co., Ltd. crafts its purple sweet potato and multigrain instant noodle blocks by combining premium purple sweet potatoes from the Yanshan region with high-quality wheat flour, utilizing a low-temperature cooking process. Unlike traditional fried white-flour instant noodles, these noodles offer a subtle, natural aroma of sweet potato and feature a fine, porous structure. They possess unique characteristics regarding water absorption and cooking resilience, allowing for significant variations in texture through minor adjustments to the cooking method.

Qinhuangdao Dongyang Food Co., Ltd. offers an extensive and diverse range of instant noodle cakes for export and wholesale. The product lineup includes specialty fruit and vegetable varieties (such as purple sweet potato, spinach, and carrot); noodles tailored for commercial applications like hot pot, *malatang* (spicy hot pot), and *daoxiao* (knife-cut) dishes; as well as various staple multigrain options—including buckwheat, whole wheat, and original flavors—fully meeting the diverse procurement needs of overseas retail and foodservice sectors.

As Chinese cuisine continues to expand globally, brick-and-mortar restaurants are increasingly prioritizing consistent texture, food safety standards, and suitability for commercial use when sourcing noodle products. Leveraging mature manufacturing techniques and a comprehensive quality control system, the instant noodle blocks from Qinhuangdao Dongyang Food Co., Ltd. have earned widespread recognition among hotpot restaurants, Chinese restaurant chains, and food distributors across Southeast Asia, becoming a staple ingredient for various dining establishments.

With the steady rise in overseas demand for instant foods, Singapore enforces strict standards and comprehensive safety and quality requirements for imported noodle products. Qinhuangdao Dongyang Food Co., Ltd., prioritizes product testing and food safety management as the foundation of its export business. By leveraging its HACCP certification and proprietary non-fried noodle-making technology, the company has successfully expanded into the Singaporean foodservice market, securing repeat orders from numerous overseas buyers.

As global instant food consumption becomes increasingly sophisticated and diversified, consumers across different age groups and usage scenarios have distinct requirements regarding the weight, thickness, and texture of instant noodle blocks. By precisely aligning with the consumption habits of diverse overseas demographics, Qinhuangdao Dongyang Food Co., Ltd., has upgraded specifications across multiple instant noodle product lines and successfully exported them in bulk. Leveraging a comprehensive and segmented product specification system, the company continues to strengthen its supply capabilities and market reputation across both retail and commercial channels.