60g Instant Hot Pot Noodles

For restaurant chains, hot pot establishments, and malatang shops, culinary stability equals profitability. Dongyang’s 60g Instant Hot Pot Noodles are formulated to remain root-separated, smooth, and incredibly springy without absorbing excessive broth or clouding the soup base. Whether simmered in a roaring spicy Sichuan red broth, a rich bone soup, or a tangy tomato base, these noodles completely eliminate the industry-wide headache of noodles turning mushy or sticking together during peak service hours. The pre-portioned 60g individual packaging provides a smart, single-serving size that allows precise cost control per table, speeds up kitchen assembly line throughput, and seamlessly integrates into single-person meals, delivery combos, or group banquets without requiring manual portioning.

Professional food buyers demand transparency, compliance, and strict quality assurance. Driven by a rigorous HACCP-certified management system, Dongyang ensures full-process traceability from raw agricultural sourcing to the final shipped container. Our 60g Instant Hot Pot Noodles are crafted utilizing premium high-gluten wheat flour, pure drinking water, a pinch of salt, a natural touch of turmeric for appetizing color, and compliant, food-grade stabilizers to enhance chewiness safely. Free from the heavy oil residues and artificial trans-fats associated with fried alternatives, this pure, low-moisture (8%-12%) green food offers a cleaner, healthier menu option that appeals directly to modern, health-conscious consumers, including children and seniors.

Nutrition Facts of the Product：

Product Storage Conditions:

1. Storage Environment: The core requirements are a cool, dry, and well-ventilated environment. Avoid direct sunlight, damp environments (such as under the kitchen sink or near a window), and high-temperature heat sources (such as near a microwave or oven). Unopened products can be stored in their entirety; opened products must be sealed before storage.

2. Humidity Requirements: Considering the characteristics of non-fried instant noodles and relevant storage standards, it is recommended to maintain a relative humidity below 60% to prevent the noodles from absorbing moisture, softening, and becoming moldy and spoiled. The finished noodles themselves have a moisture content of approximately 8%-12% and need to be stored in a suitable humidity environment to maintain taste and quality.
Additional Notes: During humid seasons, food-grade desiccants can be placed in the storage area to help prevent moisture. Opened noodles are recommended to be consumed within 3 days to ensure taste and safety.
Partner with Dongyang today—contact our B2B sales team now for an immediate wholesale quote, free samples, and secure your supply of the market's most reliable 60g Instant Hot Pot Noodles!