Dongyang's 60g Instant Hot Pot Noodles Single Serving Pack abandons traditional high-temperature frying, using high-gluten wheat flour combined with low-temperature drying technology to maximize the preservation of the grain's original nutrients and wheat aroma, while giving the noodles exceptional resilience during cooking. Whether in spicy red broth, clear bone broth, or tomato broth, these 60g hot pot noodles remain separate, non-sticky, and don't cloud the broth even after long cooking, maintaining their smooth and chewy texture. This perfectly solves the pain points of noodles clumping and clouding the broth in catering settings, significantly improving the dining experience for customers and the consistency of food production.
Specifically designed for hot pot settings, this product features individually aseptic packaging, combining hygiene and convenience.
• Commercial Catering Scenarios: Precise 60g single-serving portions effectively reduce food waste during preparation. Suitable for various business formats such as hot pot restaurants, skewers restaurants, and maocai restaurants. The porous structure of the noodles allows for rapid absorption of the broth's flavor, achieving flavor adaptation for various scenarios including spicy hot pot, tom yum soup, and sukiyaki.
• Retail/Family Scenarios: Individually packaged for cleanliness and hygiene, easy storage and no waste. Easily adaptable to family hot pot and single-serving meals, meeting the contemporary consumer demand for healthy, convenient, and additive-free foods.
This 60g Instant Hot Pot Noodles Single Serving Pack is not only designed for hot pot but also suitable for various catering categories such as mala tang, maocai, lao tang, sukiyaki, and army stew. With its consistent taste and high compatibility, it has become a strategic single product for catering businesses to reduce operating costs and enhance product reputation.
| Item | Per 100g | NRV% |
| Energy | 1515 kJ | 18% |
| Protein | 12.5 g | 21% |
| Fat | 1.7 g | 3% |
| Carbohydrates | 72.9 g | 24% |
| Sodium | 837 mg | 42% |
Choosing the 60g Instant Hot Pot Noodles Single Serving Pack means choosing Dongyang's end-to-end quality assurance:
1. Complete Certifications: Certified by the HACCP international food safety management system, with standardized control throughout the entire production process, additive-free formula, and traceable product quality;
2. Production Capacity and Export Experience: Possessing mature OEM manufacturing experience, our products sell well nationwide and are exported to Southeast Asia. With an annual production capacity of 2000 tons, we can reliably handle large-volume orders with controllable delivery cycles;
3. Customized Service Support: Whether you are a large supermarket chain, a catering brand, an individual shop, or an e-commerce seller, we can provide flexible supply solutions and support customized cooperation, helping your brand quickly stand out on the shelves.


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