Dongyang Maichang’s specialized *Malatang* noodles are non-fried noodle cakes developed by Qinhuangdao Dongyang Food Co., Ltd. specifically for *Malatang*, *Maocai*, and hotpot restaurants. Engineered to address common industry pain points, these noodles overcome the issues often found in standard noodle cakes—such as greasiness, a tendency to cloud the broth, and poor resistance to prolonged soaking.
Characterized by their low-fat, healthy profile and a firm, chewy texture that holds up well during cooking, these noodles are trusted by major domestic chains and food enterprises—including Yangguofu *Malatang*, Zhangliang *Malatang*, and Sichuan Baijia Akuan Food—and have been proven effective through large-scale market application. The product is available as standard stock for bulk purchase, and the company also offers OEM and ODM manufacturing services.
By eschewing traditional high-temperature deep-frying in favor of low-temperature hot-air drying technology, we significantly reduce the oil content of the noodle block; the result is a clean, fresh-tasting noodle free from the greasy aftertaste associated with frying. Consumers won't find a layer of oil floating on the broth, making this product a perfect fit for current health-conscious dining trends and a long-term favorite among diners. Unlike some products on the market that merely mimic non-fried noodles, this product minimizes oil intake right at the source, offering tangible health benefits through its low-fat, low-oil profile.
Through multiple stages of roller calendering, the noodles develop a dense, network-like internal structure. They are ready to eat after just 3–5 minutes of boiling and remain firm and intact even after soaking in hot *Mala Tang* broth for 10–20 minutes; they do not disintegrate, cloud the soup base, or alter the broth's original flavor. This characteristic directly reduces customer complaints and material waste caused by noodles turning mushy and clouding the soup.
The precooking process is precisely controlled to ensure a springy, "al dente" bite—neither too hard nor prone to disintegrating. Suitable for both hot and cold broths, these noodles are versatile enough for *malatang*, *maocai*, hot pot, and tossed noodle dishes; this eliminates the need for stores to stock multiple noodle varieties, effectively reducing inventory pressure.
Each portion is individually wrapped to block out moisture and dust, preventing the noodles from becoming soggy or spoiling. Ready for immediate use during peak hours—eliminating the need to manually break apart large blocks of noodles—they allow for rapid preparation (3–5 minutes) and significantly boost table turnover efficiency. Storage of unused portions is simple, effectively minimizing material waste in both the warehouse and the kitchen.
The product holds both HACCP food safety and international Halal certifications, with quality controlled throughout the entire production process. It is already supplied to renowned brands such as Yang Guofu Malatang, Zhang Liang Malatang, and Sichuan Baijia Akuan Food. Proven by large-scale market adoption, the product offers consistent quality suitable for domestic foodservice wholesale while also meeting overseas export and customs clearance requirements.
In addition to standard off-the-shelf specifications, OEM/ODM services are available. Parameters such as noodle cake weight, thickness, texture (firmness/softness), and packaging design can be adjusted to meet the distinct requirements of chain restaurants, supermarkets, and export markets.
The company has long been deeply engaged in the flour-based products industry and has received trademark-related honors at both the Hebei provincial and Qinhuangdao municipal levels; its brand strength and industry standing have been recognized by relevant government authorities.
Figure 1 Enterprises with Well-Known Trademarks in Qinhuangdao City (Qinhuangdao Municipal Food and Market Supervision Administration, December 2015)
Figure 2 Enterprises with Famous Trademarks in Hebei Province (Hebei Provincial Administration for Industry and Commerce, December 2015)
The company holds multiple international and domestic food safety management system certifications and possesses complete documentation, enabling it to meet market access requirements both domestically and abroad.
HACCP Food Safety Management System Certification: Issued by China Quality Mark Certification Group (CQM) in accordance with the GB/T 27341 standard; the scope covers the production of non-fried instant noodles and related activities. The certificate is valid from May 16, 2025, to May 15, 2028, and is accredited by IAF and CNAS.
International Halal Certification: Certificate No. SSPY(F)-201318-31678, issued by SSPY. It is recognized by international bodies such as ENAS (UAE), BPJPH, LIAOM, and OIC/SMIIC. Valid until June 24, 2029, the certification covers nine products—including this specific product—and is accepted for export customs clearance in overseas markets, such as the Middle East.
HACCP Food Safety Management System Certification Certificate; International Halal Certification Certificate
The company has long provided non-fried instant noodle blocks to well-known domestic restaurant chains and food brands, earning client recognition for consistent quality, punctual delivery, and flexible customization capabilities. Key clients include:
The aforementioned brands are long-term partners of the company; we welcome inquiries regarding potential cooperation from additional restaurant chains, food brands, and foreign trade clients.
Exterior of the company's office building
Interior of a clean production workshop (stainless steel equipment, green epoxy flooring)
Automated noodle cake production line
Exterior of the production facility
We offer comprehensive OEM/ODM services, allowing for adjustments to noodle weight, thickness, and texture (firmness/softness), as well as packaging design, to meet specific client requirements. We support private-label production and provide a one-stop solution—covering everything from formula fine-tuning and packaging design to mass production—for restaurant chains, supermarket private brands, and export clients.
We regularly participate in domestic and international food industry exhibitions and trade shows, showcasing our full range of non-fried instant noodles (such as *Malatang* noodles and wide knife-cut style noodles). Our extensive product line caters to the diverse sourcing needs of various foodservice channels and consumer groups. We welcome new and existing clients to visit our booths or factory to inspect samples and discuss potential partnerships.
Exhibition Venue and Product Display
The noodles, specially designed for *malatang*, come in individually wrapped portions and are shipped by the case; the packaging clearly displays the HACCP certification mark, with brand and product information easily identifiable.
Noodles Specially Made for Malatang (Full Case and Individually Wrapped Packs)
Domestic Orders: Support for LTL (Less-than-Truckload) and FTL (Full Truckload) shipping; delivery within 1–3 days for the Beijing-Tianjin-Hebei region and 3–7 days for other areas; standardized protective packaging for full cases.
Export Orders: Support for full container shipments; delivery available under trade terms such as FOB and CIF; provision of a complete set of documents, including packing lists and customs declaration materials.
Quality Assurance: Batch-by-batch inspection prior to shipment; test reports available with the goods; scanned copies of HACCP and Halal certification documents provided upon request.
After-Sales Service: Dedicated customer service support; rapid response to and resolution of quality issues; protection of the purchaser's interests.
A: No, they are not deep-fried. We use a low-temperature hot-air drying process. They are low-fat and low-oil, resulting in clean-tasting noodles and a broth with minimal surface oil, catering to health-conscious diners.
A: Thanks to a multi-stage rolling process, the noodles have a firm structure. They cook in 3–5 minutes and resist becoming mushy, breaking, or turning the broth cloudy even after prolonged soaking in hot soup; this preserves the broth's original flavor and minimizes customer complaints.
A: Precise control of the cooking process ensures the noodles are firm and springy (*al dente*). They won't remain undercooked or hard, nor will they easily turn mushy, making them suitable for various hot-soup dishes like *Malatang*, *Maocai*, and hotpot.
A: We support OEM and ODM customization; noodle weight, texture (firmness/softness), and packaging can all be adjusted. Small-batch orders are available for stock items; please contact our sales team for detailed proposals regarding MOQs and lead times for custom orders.
A: Our company holds a "Famous Trademark" status in Hebei Province. Our products are HACCP certified and hold international Halal certification (valid until 2029). We possess complete documentation to facilitate customs clearance for exports to markets such as the Middle East.
A: Each noodle cake is individually sealed to protect against dust and moisture, preventing spoilage. Kitchen staff can grab and use them instantly during peak hours without needing to break apart noodle blocks, speeding up service and reducing material waste.
A: Standard packaging consists of individually wrapped noodle cakes shipped by the case. The shelf life is 6 months when stored in a cool, dry place at room temperature; please avoid storage in high-temperature or humid environments.
Address
Houtuqiao Village, Longjiadian Town, Changli County, Qinhuangdao City, Hebei Province, China
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