3 hidden techniques for not being bland on a plain face

Many people think that "healthy plain noodles" are tasteless, but in fact, with just three tricks, vegetable noodles can make them fresh and lose their eyebrows.

Tip 1: Use mushrooms to suspend the "vegetarian broth"
Soak the dried shiitake mushrooms and goji berries that come with the noodles in 200ml of warm water for 5 minutes. Don't pour out the brown water that has been soaked, use it directly as the base of the noodle soup. Mushroom guanosine acid+natural vegetable flavor, freshness increased by 3 times.

Tip 2: Frozen vegetables become "crispy and sweet"
If the noodles come with frozen corn and green beans, do not put them directly into the pot. First, blanch in boiling water for 10 seconds with a strainer, then remove and sprinkle on the cooked noodles. This way, both the freshness and the crisp taste and sweetness are preserved.

Tip 3: Add a spoonful of "White Magic"
For the last 30 seconds, add one teaspoon of sugar free soybean milk or two teaspoons of plain yogurt (non flavored). Milk fat can soften the "green energy" of vegetables, make the soup base mellow and smooth, and increase protein.