Qinhuangdao, October 16, 2026 — Qinhuangdao Dongyang Food Co., Ltd. has recently launched new 3.5kg bulk packs of hot pot and *malatang* (spicy hot pot) noodles. Produced using a non-fried process, these products are supplied directly to hot pot restaurants, *malatang* chains, and foodservice wholesalers, further expanding the company's "Dongyang Maichang" brand foodservice product line.
3.5kg Bulk Pack Specifications: Non-fried noodle cakes, large-format foodservice packaging.
The newly launched hot pot and *malatang* noodles utilize Dongyang Food’s established non-fried noodle-making technology. Made primarily from wheat flour, the noodles are formed using imported rolling equipment and dried at low temperatures. The 3.5kg bulk packaging is designed for foodservice outlets with high-volume usage and frequent restocking needs; it reduces the frequency of opening packages, thereby facilitating kitchen inventory management and cost accounting.
Key product features include:
● Healthier Non-Fried Process: The noodle cakes are not fried, offering a clean, non-greasy taste that aligns with current consumer demand for healthy ingredients.
● Resilient Texture & Flavor Absorption: The noodles retain a firm, chewy texture even after prolonged boiling and effectively absorb the flavor of the broth, making them suitable for various bases such as beef tallow hot pot and bone-broth *malatang*.
● Standardized Portioning: Each noodle cake is uniform in size, facilitating portion-controlled serving and standardized kitchen operations.
● 8-Month Shelf Life: Can be stored in a cool, dry place; places minimal pressure on storage facilities and is ideal for bulk stocking.
Dongyang Food: Nearly 20 years of expertise in non-fried noodle products; a manufacturer holding a "Famous Trademark" designation in Hebei Province.
Qinhuangdao Dongyang Food Co., Ltd. was established in September 2005 and is located in the Changli Industrial Park, Qinhuangdao City. The company occupies an area of approximately 40,000 square meters with a total investment of 250 million RMB. It currently employs over 120 staff members, including more than 20 technical specialists. The company specializes in non-fried instant noodles and convenience food products. Its brand, "Dongyang Maichang" (东洋麦场), has been recognized as a "Famous Trademark of Hebei Province." The product portfolio includes a wide variety of options, such as noodles specifically designed for hot pot and *mala tang* (spicy hot pot), *daoxiao mian* (knife-cut style noodles), vegetable-infused noodles (including spinach and carrot varieties), and buckwheat noodles.
By combining advanced manufacturing equipment with traditional noodle-making techniques, the company has secured HACCP certification and a Food Production License (SC10713032201492). Its sales network spans numerous cities across China, with exports reaching Singapore. Furthermore, the company has established long-term partnerships with several well-known domestic restaurant chains.
Samples of hot pot and *mala tang* noodles are now available; direct-from-manufacturer supply for the foodservice sector.
According to the company, the launch of these 3.5kg-pack hot pot and *mala tang* noodles addresses the long-standing demand from foodservice clients for large-format, non-fried noodle portions. Having previously supplied bulk noodles to various hot pot and *mala tang* establishments, the company has now introduced a standardized 3.5kg package to help clients reduce procurement and inventory costs.
Guided by the business philosophy of "prioritizing quality for survival and reputation for growth," the company continuously optimizes its product structure through its expertise in non-fried noodle production. Samples of these hot pot and *mala tang* noodles are now available for request by wholesalers, distributors, and restaurant chains nationwide, with direct-from-manufacturer supply options offered.
Keywords: Hot pot noodles, *mala tang* noodles, Qinhuangdao Dongyang Food, non-fried instant noodles, Dongyang Maichang, hot pot noodle manufacturer, *mala tang* ingredient wholesale, foodservice-grade noodles
