Operating inside a verified international HACCP quality management complex, our facility utilizes proprietary low-temperature air-dehydration lines to cross-link high-gluten winter wheat with a 5% pure botanical extract. This sophisticated Beta-Carotene Spliced Ramen removes corporate supply chain vulnerabilities by delivering an export-compliant, zero-trans-fat, and highly uniform component tailored specifically for multi-unit franchise scaling and mainstream grocery transshipment.
| Item | Per 100g | NRV% |
| Energy | 1537 kilojoules (kJ) | 18% |
| Protein | 13.7 grams (g) | 23% |
| Fat | 1.6 grams (g) | 3% |
| Carbohydrates | 73.2 grams (g) | 24% |
| Sodium | 853 milligrams (mg) | 43% |
For high-volume fast-casual dining—such as Malatang networks, commercial hot pot lines, Mao Cai outlets, and institutional cafeterias—a noodle's mechanical endurance in boiling liquids directly impacts brand reputation. This is where our advanced Beta-Carotene Spliced Ramen excels over lower-tier wholesale alternatives:
Zero-Starch Dissolution: Our automated low-temperature drying parameters seal the wheat starch molecules securely within the protein matrix. When subjected to continuous, high-heat rolling boils inside commercial pots or clay pots, the strands release zero loose starches, keeping your custom signature broths translucent.
Anti-Soggy Tensile Strength: The long-standing holding tolerance of this 60g Natural Carrot Wheat Noodles Individual Serving prevents fracturing or clumping. Even when left in delivery packaging or hot buffet pans for prolonged periods, the strands retain a firm, elastic, and glossy Al Dente bite.
Capillary Sauce Adherence: Bypassing the oil-frying stage leaves the noodle surface entirely oil-free and naturally microscopic-porous. It acts like a flavor magnet, pulling rich spicy tallows and complex herbal seasonings deep into the strand core without changing the original flavor profile of the chef's soup base.
Deploying the 60g Natural Carrot Wheat Noodles Individual Serving establishes immediate operational and financial advantages across multi-channel business ecosystems:
Manual kitchen portioning creates ingredient variance, slows down assembly lines, and inflates prep labor costs. This pre-measured 60g layout provides a standardized single-serving unit size. Kitchen operators can drop the cake straight from the pouch into the broth, accelerating ticket turnaround times during peak rush hours and lowering operational food waste to absolute zero.
The vibrant, naturally orange hue derived entirely from genuine root vegetables provides a striking visual presence on modern grocery store shelves. Labeled as low-fat, sodium-conscious, and free from artificial yellow dyes (such as Sunset Yellow) or chemical preservatives, this healthy convenience item successfully captures high-margin sales among modern macro-counting, fitness, and family consumer groups.
Partner with Dongyang to deploy a tech-driven, highly reliable grain asset.
Contact our international trade division today to finalize your custom 60g Natural Carrot Wheat Noodles Individual Serving parameters.

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Houtuqiao Village, Longjiadian Town, Changli County, Qinhuangdao City, Hebei Province, China
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