The Dongyang factory-direct 60g Natural Purple Sweet Potato Noodles Standard Pack is made with carefully selected high-gluten wheat flour, scientifically blended with natural purple sweet potato pulp, preserving the natural color and aroma of the purple sweet potato. No artificial colors or unnecessary additives are added throughout the process, fully infusing the natural nutrients of the purple sweet potato into the noodles, resulting in a uniform and translucent color, balanced nutrition, and a light and pure taste, making it a guilt-free everyday food.
Production Process: Non-Fried for a Chewier Texture
We use a low-temperature drying, non-fried core process to lock in the nutrients of the purple sweet potato and the original wheat aroma. The noodles are chewy, smooth, and have excellent cooking resistance: they won't fall apart, cloud the broth, clump together, or break easily even after prolonged cooking in a hot pot. They remain separate and maintain a consistent texture without becoming mushy.
| Item | Per 100g | NRV% |
| Energy | 1532 kilojoules (kJ) | 18% |
| Protein | 13.1 grams (g) | 22% |
| Fat | 1.7 grams (g) | 3% |
| Carbohydrates | 73.3 grams (g) | 24% |
| Sodium | 802 milligrams (mg) | 40% |
The individually sealed bag design provides the perfect single-serving portion for each 60g Natural Purple Sweet Potato Noodles Standard Pack, ensuring cleanliness and hygiene. One bag per serving is just right. The airtight, moisture-proof, and freshness-locking technology prevents spoilage during storage, making it convenient for store stocking, home stocking, and bulk distribution.
Address
Houtuqiao Village, Longjiadian Town, Changli County, Qinhuangdao City, Hebei Province, China
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