Relying on its stable product quality and export qualifications, Qinhuangdao Dongyang Food Co., Ltd. received an official invitation to participate in the Malaysia Halal Exhibition, which will be held from September 23 to September 26. The company specializes in non-fried instant noodle products—including *Malatang* noodles, vegetable noodles, knife-cut noodles, and multigrain noodles—and holds full qualifications for food exports. Preparations are now in full swing, encompassing the design of promotional posters, the compilation of exhibition materials, and the selection of products to showcase high-quality Halal food to overseas buyers.
The Malaysia Halal Expo is a benchmark event in the global Halal food industry, attracting buyers and distributors from around the world and serving as a vital platform for Chinese food companies to showcase their products internationally. With years of experience in exporting halal instant noodle products and a good market reputation, Qinhuangdao Dongyang Food successfully secured a booth at the exhibition. A dedicated preparatory team has been established to coordinate all arrangements, with plans to showcase the company's proprietary, high-quality Halal food products.
Following the confirmation of its participation, the company has developed a full suite of exhibition materials tailored to brand presentation and client engagement needs. Custom posters have been created to highlight the brand's Halal credentials and the unique selling points of its core products—such as *Malatang*, vegetable, knife-cut, and multigrain noodles—while aligning with the visual style of international trade shows. Additionally, bilingual (Chinese and English) materials covering corporate credentials, Halal certifications, and product specifications have been prepared to facilitate on-site business negotiations. The full range of export products can be viewed on the company's product center webpage.
Selecting the right products for display is a key focus of the preparations. In response to the consumption demands of the overseas halal market, Qinhuangdao Dongyang Food selected spicy hot pot noodles, vegetable noodles, knife-cut noodles, and mixed grain noodles as its core exhibits. The company completed sample quality inspection and packaging optimization, and all samples met international food safety and halal production standards. Preparations—including posters, materials, and samples—are currently proceeding smoothly, and enterprises eagerly await the opening of the Malaysia Halal Expo (September 23–26) to connect with global buyers on-site.
