40g Malatang Specialized Noodles Single Pack

Traditional instant noodles rely on high-temperature frying, which destroys grain nutrients and introduces unwanted fats. Deeply rooted in the food industry since 2005, Dongyang utilizes advanced Taiwanese automated production lines and low-temperature air-drying technology. By precisely controlling the drying temperature and humidity over an extended period, we lock in the natural grain aroma of premium high-gluten wheat. This unique manufacturing process creates a micro-porous structure inside the noodles.

Bullet Points

· Healthy Alternative: 100% non-fried, pure green food with zero artificial additives.
· Commercial Grade: Holds shape perfectly in boiling broth for over 10 minutes without clouding the soup.
· Portion Control: 40g individual packaging eliminates kitchen waste and ensures food hygiene.
· Global Compliance: Manufactured in a HACCP-certified facility with traceably sourced wheat.

Nutrition Facts Table

Why Hotpot & Malatang Chefs Prefer Our Noodles？

For commercial catering, noodle endurance in boiling broth is critical. Our 40g Malatang Specialized Noodles Single Pack offers unmatched performance:
Non-Clouding Formula: The starch structure is chemically stabilized during high-pressure steaming, ensuring the noodles won't dissolve or make your hotpot broth muddy.
Superior Absorption: The noodle strands absorb the essence of rich broths (Sichuan spicy, Thai Tom Yum, or Japanese Sukiyaki) instantly without becoming soggy.
Long-Lasting Chewiness: Remains chewy and Al Dente even if left in boiling soup for a prolonged period, guaranteeing a consistent dining experience for your customers.

Smart Cost Control

Managing food prep waste is a challenge for growing restaurant chains. Our 40g Malatang Specialized Noodles Single Pack provides a standardized serving size per customer. The hygienic individual wrapping prevents cross-contamination in busy kitchens and streamlines stock counting, drastically reducing operational overhead.

Factory strength and full supply chain delivery

· Verified Production Scale: Operating from a 23-acre modernized industrial park, Dongyang runs 6 fully automated non-fried noodle lines. Our professional production management ensures stable supply even during peak global sourcing seasons.
· International Quality Standards: Our entire manufacturing flow—from raw grain sorting, dough mixing, continuous rolling, multi-stage steaming, to final packaging—is strictly governed by the HACCP quality management system.
· Flexible OEM/ODM Solutions: We are a proven long-term contract manufacturer for leading food brands. We offer customized recipes (such as Spinach, Carrot, Buckwheat, or Purple Sweet Potato variants), bespoke packaging designs, and flexible MOQ options to fit your local market infrastructure.